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DINNER
*served all day

SOUP & SALADS

COLD APPETIZERS

HOT APPETIZERS

Lentil Soup                                          7
A la Turka Salad                                          13
Finely chopped cucumber, tomatoes, parsley and walnuts topped with feta
Shepherd's Salad                      S 11 L 15
Cucumber, tomatoes, parsley, red onion with red vinegar and olive oil mix
Arugula Salad                                     13
Fresh baby arugula, tomatoes, olive oil and lemon juice
Green Salad                                                  12
Romain and mesclun greens with tomatoes, cucumber, onion and feta cheese
*add ons: Feta small 2 large 4    Falafel 1 Chicken 7 Salmon 7
​​​​​​​​​​​​​​​​​​​​​​Humus                                                               9
Chickpeas and tahini paste, seasoned with garlic, lemon juice and olive oil
Cacik                                                                  8
Homemade yogurt mixed with chopped cucumber, blended with garlic and mint
Babaganoush                                                 9
Char grilled eggplant puree blended with tahini, labne cheese, garlic, olive oil
Stuffed Grape Leaves                               10
Hand rolled grape leaves with rice, pine nuts, currants and herbs
Muhammara                                        9
Chopped red hot smoked peppers with ground walnuts. A hot spread.
Soslu Patlican                                    10
Eggplant cubes with tomatoes and peppers
Ispanak                                             S 8  L 14
Spinach sautéed with tomatoes, shallots and bell peppers
Feta Cheese Plate                                    12
Feta cheese slices served with tomatoes, cucumber and pickles
Cold Meze Platter                     S 25  L 38
Sample platter of cold appetizers

Fried Calamari                                            12
Fried calamari served with Tarator sauce
Grilled Calamari                                         13
Grilled calamari served with mesclun salad
Arnavut Cigeri (Liver)                               13
Pan fried liver served with onion and parsley
Mucver (Zucchini Pancakes)                  11
Pan fried zucchini pancakes served with garlic yogurt and tomato sauce
Sigara Boregi                                               11
Pan fried phyllo rolls with feta cheese
Falafel                                                               8
Small croquettes of mashed chickpeas, celery, cilantro, garlic and scallion
Spicy Cigar                                                    12
Pan fried phyllo rolls with spicy lamb filling
Lahmacun(Turkish Pizza)    3in 10  9in 18
Thin dough with ground lamb, onion mix baked to wrap. 3 pieces. 
Hot Meze Sampler                     S 25 L 38
Sample platter of hot appetizers

KEBABS

Kofte Kebab                                                  19
Char grilled ground lamb patties served with rice and bean salad
Adana Kebab                                                24
Hand-minced lamb mixed with red pepper then char grilled
Chicken Adana Kebab                              22 Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer then char grilled
Chicken Village Kebab                              25
Grilled small tender chicken cubes with rice and sautéed zucchini, asparagus, mushroom, cherry tomatoes
Chicken Shish Kebab                                24
Char grilled marinated chunks of chicken with rice and green garnish
Lamb Shish Kebab                                     27
Marinated cubes of tender lamb grilled on skewer with rice and green garnish
Beef Kebab                                                   29
Char grilled fillet mignon served with mashed potatoes and steamed vegetables
Yogurt Kebab                                               25
Chicken Shish or Lamb Adana layered on mix of croutons with garlic yogurt and tomato sauce
Chicken Chops                                            21
Grilled chicken legs with hint of thyme served with rice and green garnish
Mixed Grill                                          28
Combination of selected chicken and Iamb kebabs
Chicken Mixed Grill                                   26
Combination of selected chicken kebabs
Lamb Mixed Grill                                       30
Combination of selected lamb kebab
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SEAFOOD

CHEF SPECIALS

Trout                                                   23
Char grilled fillet whole trout served with salad or steamed vegetables
Grilled Mediterranean Octopus         20
Char grilled octopus arm with red wine vinegar and olive oil dressing
Grilled Salmon                                             24
Grilled steak cut salmon served over salad with mashed potato
Branzini                                                          29
Whole char grilled branzini served with rice, salad or steamed vegetables
Shrimp Kebab                                              28
Char grilled jumbo shrimps served with mashed potatoes andd steamed vegetables​
Salt Baked Branzini                            34
Fillet branzini baked in thick lemon-bay leave-infused salt crust for maximum flavor and moisture served with salad
Fresh Turkish Okra                            20
Baby okra cooked with tomatoes, chickpeas, onions and served with rice
*add chicken or lamb 5
Falafel Platter                                              16
6 pieces of falafel on a bed of hummus with rice and salad
Lamb Shank                                                  24
Braised lamb shank covered with sliced eggplant and served with rice
Hunkar Begendi                                          25
Lamb or Chicken cubes served on a bed of smoky eggplant puree
Sautéed Chicken                                         24
Diced chicken breast, onions, mushroom, peppers, tomatoes and garlic sautéed in butter served with rice
Stuffed Chicken                                  24
Chicken breast stuffed with rice, pistachios, pine nuts, currants and served with tarragon sauce, spinach and mashed potatoes
Stuffed Cabbage Rolls                              20
Green cabbage leaves stuffed with rice, ground lamb and served with garlic yogurt
Manti                                                               20
Traditional Turkish beef dumplings served with garlic yogurt
 

SIDE

​​​​​​Plain Yogurt 4 Mixed Pickled Vegetables 6 Pide bread 2 Rice pilaf 4  Mashed Potatoes 4
Red Cabbage 4 French Fries 5 Steamed Broccoli 4 Smokey Eggplant Puree 7


DESSERT

​​​​​​​​Baklava Pistachio  $9 Kazandibi   $9 Almond Pudding $9 Rice Pudding  $9 Walnut roll $9
Sobiyet    $ 9 Kadayif (hot) $ 11 Katmer (hot) $11 Kunefe (hot)  $12